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    Authors: Mi Estrella
    Date: circa 2012
    Type: Digital image
    Identifier: aql:17784
    Description: Menu from Mi Estrella featuring a variety of Spanish dishes. Asian inspired dishes are also available. Large party platters are offered as well as take-out and delivery options.
    Date: circa 2011
    Type: Digital image
    Identifier: aql:17793
    Description: Menu for Biryani House, a combination Indian, Bangladeshi, Pakistani restaurant in Sunnyside.
    Date: May 16 1940
    Type: Black and white photograph
    Identifier: aql:34152
    Description: A group of students at PS 139 take part in a cooking class.
    Date: Time Period: 1934 - 2013
    Type: Oral history
    Identifier: aql:21583
    Description: Laverne White describes what she is going to prepare for dinner the night of this interview and then begins the process. As she starts, she goes into detail about the ingredients and the process and w ... More
    Authors: Marie St. Jean
    Date: December 5, 2012
    Type: Digital image
    Identifier: aql:21223
    Description: This picture was taken on Thanksgiving day as Marie St. Jean prepared a special festive dinner.
    Authors: Marie St. Jean
    Date: December 5, 2012
    Type: Digital image
    Identifier: aql:21201
    Description: This picture was taken on Thanksgiving day as Marie St. Jean prepared a special festive dinner.
    Authors: Marie St. Jean
    Date: December 5, 2012
    Type: Digital image
    Identifier: aql:21228
    Description: This picture was taken on Thanksgiving day as Marie St. Jean prepared a special festive dinner.
    Date: circa 2011
    Type: Digital image
    Identifier: aql:17806
    Description: Menu from the grand opening of the Astoria restaurant Seva Indian Cuisine featuring tandoori, biryani and curries along with nan, soups (including mulligatawny), appetizers, desserts and vegetarian op ... More
    Date: Time Period: November 8, 2012
    Type: Oral history
    Identifier: aql:21232
    Description: Marisa describes the vegetarian food her family cooks to celebrate Diwali including roti, chana, pumpkin and squash. She also describes food prepared for parties. She finds traditional ingredients lik ... More
    Date: November 3, 2012
    Type: Digital Image
    Identifier: aql:21004
    Description: Christine Martinez and her neighbors on Beach 91st Street set up this cooking stove on their street in the weeks after Hurricane Sandy. Their fires at night would both cook their food and also provide ... More
    Date: Time Period: 2000 - 2012
    Type: Oral history
    Identifier: aql:21263
    Description: Marie St. Jean explains why Haitian cuisine is a healthy alternative to other foods. She goes on to talk about typical dishes served on special occasions such as carnival. She talks about the prevalen ... More
    Date: Time Period: 1990 - 2012
    Type: Oral history
    Identifier: aql:21592
    Description: Edgar Tinoco started cooking as a child in Mexico for his younger siblings because their mother worked long hours to support them. He became passionate about becoming a chef and now works as a sous ch ... More
    Date: Time Period: 1978 - 2013
    Type: Oral history
    Identifier: aql:21585
    Description: At the time of the interview, Nadia Germain was living in Flushing, Queens. In the late 1970's, Nadia moved from Haiti to live with her parents in Queens Village. In her early twenties, Nadia got marr ... More
    Date: Time Period: 1967 - 2013
    Type: Oral history
    Identifier: aql:21588
    Description: Luis Pinzon talks about the first meal he learned how to prepare, which was chicken noodle soup. He discusses the importance of soup in the Ecuadorian tradition.
    Date: Time Period: 1964 - 2012
    Type: Oral history
    Identifier: aql:21238
    Description: Growing up in Bangor Maine, Shifra Garber always was surrounded by community values and tradition. Now almost 30 years later she still holds on to all these values and traditions. Every week she still ... More