Hindu cooking

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Date: Time Period: 1970 - 2010
Type: Oral history
Identifier: aql:20559
Description: The cafeteria at the temple serves vegetarian food and is open to the public. People travel from long distances to experience it. Some come to worship first and then to eat. It is also where offerings ... More
Date: Time Period: 1970 - 2010
Type: Oral history
Identifier: aql:20466
Description: Ganapathy Padmanabhan is the public relations officer for the Ganesh Temple. He describes his daily duties at the temple and his deep involvement with the community there. Ganapathy first moved to the ... More
Date: Time Period: 1951 - 2013
Type: Oral history
Identifier: aql:21578
Description: Jerry Persaud talks about Hindu sweets that are typically made during the holidays. He also discuses the differences between the Western calendar and the Hindu calender.
Date: Time Period: 1951 - 2013
Type: Oral history
Identifier: aql:21605
Description: This interview is about the life, foods and the Hinduism beliefs of Jerry Persaud. He discusses in detail the religious doctrines, traditions and observances that he follows wholeheartedly. He talks a ... More
Date: Time Period: 1929 - 2012
Subject: Cooking | India | Islam | Hindu cooking | Food
Type: Oral history
Identifier: aql:21256
Description: Moontaz Khan talks about the traditional foods from his background which is Indian and Guyanese with influences from Islamic and Hindu belief systems.
Date: Time Period: 1929 - 2012
Type: Oral history
Identifier: aql:21214
Description: At the time of this interview, Mr. Khan had lived in Queens Village for sixteen years. His ancestors originated from India, like many Guyanese. Mr. Khan is a retired elementary school principal who li ... More
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