Cooks

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Authors: Elyze Sherman
Date: May 7, 2012
Type: Digital image
Identifier: aql:21565
Description: Edgar Tinoco, a sous chef, works in the kitchen at the restaurant Perilla in Greenwich Village.
Authors: Elyze Sherman
Date: May 7, 2012
Type: Digital image
Identifier: aql:21579
Description: Edgar Tinoco, a sous chef at the restaurant Perilla in Greenwich Village setting up his work station for the evening rush.
Date: Time Period: 2011.0
Subject: Cooks | Comfort food
Type: Oral history
Identifier: aql:18725
Description: Casey Sullivan discusses his past of living all over the United States and his appreciation for American culture, which led him to cooking American comfort food, such as his personal favorite, fried c ... More
Date: Time Period: 1995-2011
Subject: Cooks | Comfort food
Type: Oral history
Identifier: aql:18731
Description: Casey was born in LA but has lived in many different parts of the US, and received his formative training as a chef in Kansas City. He is now the chef at Queens Comfort in Astoria, which opened in Feb ... More
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21591
Description: Edgar Tinoco discuses his experience in the culinary world working in various positions at different restaurants eventually ending up as a sous chef in his current position at a restaurant called Peri ... More
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21553
Description: Edgar Tinoco talks about life goals that he is striving for through his career. He wants to open his own restaurants where he would be the executive chef. He also shows a desire to want to help other ... More
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21562
Description: Edgar Tinoco immigrated to the United States when he was about 10 years old in the year 2000. He immigrated with his mother, brother, and two sisters. In Mexico, beginning at the age of 7, Edgar found ... More
Date: Time Period: 1990 - 2012
Type: Oral history
Identifier: aql:21592
Description: Edgar Tinoco started cooking as a child in Mexico for his younger siblings because their mother worked long hours to support them. He became passionate about becoming a chef and now works as a sous ch ... More
Authors: Annabel Short
Date: August 19 2011
Type: Digital Image
Identifier: aql:18740
Description: Chef Casey Sullivan at Queen's Comfort in Astoria, NY.
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