Cooking, Mexican

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Date: circa 2012
Type: Digital image
Identifier: aql:17790
Description: Menu from Los Tres Potrillos Restaurant featuring authentic Mexican food. Los Tres Potrillos is open 24 hours and offers free delivery.
Date: circa 2012
Type: Digital image
Identifier: aql:17797
Description: Menu from Tacos Al Suadero Restaurant featuring a variety of Mexican dishes. Free delivery and daily specials are also available.
Date: circa 2012
Type: Digital image
Identifier: aql:17803
Description: Menu from Tropicana Restuarante Mexicano featuring a variety of Mexican dishes. Daily specials and free delivery are available.
Date: circa 2011
Type: Digital image
Identifier: aql:17792
Description: To-go menu for Blue Chips, a Mexican restaurant in Sunnyside.
Date: Time Period: 2011.0
Type: Oral history
Identifier: aql:18791
Description: Martha Heredia, came to NYC in 1990 from Mexico and settled in Astoria three years later. She worked in a Korean-owned clothes factory and says that a reason she does not speak much English is because ... More
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21591
Description: Edgar Tinoco discuses his experience in the culinary world working in various positions at different restaurants eventually ending up as a sous chef in his current position at a restaurant called Peri ... More
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21553
Description: Edgar Tinoco talks about life goals that he is striving for through his career. He wants to open his own restaurants where he would be the executive chef. He also shows a desire to want to help other ... More
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21562
Description: Edgar Tinoco immigrated to the United States when he was about 10 years old in the year 2000. He immigrated with his mother, brother, and two sisters. In Mexico, beginning at the age of 7, Edgar found ... More
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