Cooking

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Authors: Elyze Sherman
Date: May 7, 2012
Type: Digital image
Identifier: aql:21565
Description: Edgar Tinoco, a sous chef, works in the kitchen at the restaurant Perilla in Greenwich Village.
Authors: Elyze Sherman
Date: May 7, 2012
Type: Digital image
Identifier: aql:21579
Description: Edgar Tinoco, a sous chef at the restaurant Perilla in Greenwich Village setting up his work station for the evening rush.
Authors: Marie St. Jean
Date: December 5, 2012
Type: Digital image
Identifier: aql:21201
Description: This picture was taken on Thanksgiving day as Marie St. Jean prepared a special festive dinner.
Authors: Annabel Short
Date: March 26 2011
Type: Digital image
Identifier: aql:18660
Description: George Haridimou, owner of George's Auto Repair on 30th Avenue, and friend cook meat at the shop.
Authors: Annabel Short
Date: March 26 2011
Type: Digital image
Identifier: aql:18735
Description: George Haridimou, owner of George's Auto Repair on 30th Avenue, and friends cook meat at the shop.
Authors: Iza Janucik
Date: April 22, 2013
Type: Digital image
Identifier: aql:21580
Description: Daphne Pappaioanou cooks a Mediterranean dish the day of her interview for the Queens Memory Project.
Authors: Athena Varnava
Date: December 2, 2012
Subject: Cooking | Tradition | Cyprian
Type: Digital image
Identifier: aql:21248
Description: Athena Varnava prepares stuffed grape leaves, called koupepia, in the Cypriot tradition.
Authors: Athena Varnava
Date: December 2, 2012
Type: Digital image
Identifier: aql:21206
Description: Athena Varnava makes koupepia (stuffed grape leaves) and gemista (stuffed tomatoes and peppers) at her home in Auburndale. Athena was born and raised in Limassol, Cyprus but moved to Queens when she w ... More
Authors: Athena Varnava
Date: December 2, 2012
Subject: Cooking
Type: Digital image
Identifier: aql:21235
Description: Athena Varnava learned to make koupepia (stuffed grape leaves) from her mother-in-law. Athena was born and raised in Limassol, Cyprus but moved to Queens when she was 19 years old. Her daughter, Andre ... More
Authors: Daniel James
Date: September 20 2015
Type: Digital image
Identifier: aql:20064
Description: Daniel James is slicing meat for an event at Bierleichen Bar.
Date: Time Period: 2012
Type: Oral history
Identifier: aql:21261
Description: Gjeva Celaj talks about Albanian neighborhoods in New York City and the types of food she gets in these places. She describes her family of origin's dietary and healing practices from her childhood in ... More
Date: Time Period: 2011.0
Type: Oral history
Identifier: aql:18749
Description: Josh Ellish and Elanna White discuss aspects of Astoria that they have always enjoyed. Josh mentions that Welling Court is a tight knit community and he knew all his neighbors from block parties he at ... More
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21562
Description: Edgar Tinoco immigrated to the United States when he was about 10 years old in the year 2000. He immigrated with his mother, brother, and two sisters. In Mexico, beginning at the age of 7, Edgar found ... More
Date: Time Period: 1990 - 2012
Type: Oral history
Identifier: aql:21592
Description: Edgar Tinoco started cooking as a child in Mexico for his younger siblings because their mother worked long hours to support them. He became passionate about becoming a chef and now works as a sous ch ... More
Date: 1987
Type: pdf
Identifier: aql:17660
Description: This softcover booklet, written by two Queens College professors, surveys the numerous ethnic cuisines to be found in the borough of Queens. It provides descriptive overviews of various Asian, Black, ... More