Marisa Gray interviewed by Nalini Persaud

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Date: Time Period: November 8, 2012
Type: Oral history
Identifier: aql:21232
Description: Marisa describes the vegetarian food her family cooks to celebrate Diwali including roti, chana, pumpkin and squash. She also describes food prepared for parties. She finds traditional ingredients lik ... More
Date: Time Period: November 8, 2012
Type: Oral history
Identifier: aql:21269
Description: Marisa describes how she makes Sada roti, including the names of ingredients and cooking equipment. In Trinidad, she had her own garden and produced the ingredients in the food she ate. Marisa describ ... More
Date: Time Period: November 8, 2012
Type: Oral history
Identifier: aql:21220
Description: Marisa Gray who was born in Trinidad but lives in Queens now describes her food traditions in Trinidad and how they translate in Queens.
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