Marie St. Jean interviewed by Tashana Boulin

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Date: Time Period: 2000 - 2012
Type: Oral history
Identifier: aql:21263
Description: Marie St. Jean explains why Haitian cuisine is a healthy alternative to other foods. She goes on to talk about typical dishes served on special occasions such as carnival. She talks about the prevalen ... More
Date: Time Period: 1969 - 2012
Type: Oral history
Identifier: aql:21258
Description: Marie St. Jean - Full Interview: This interview is about the culinary traditions of a Haitian born immigrant to the US. During this interview Marie St. Jean explains the traditional ways food is prepa ... More
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