Mahipaul Persaud interviewed by Pamela Kabir

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Date: Time Period: 1958 - 2012
Type: Oral history
Identifier: aql:21211
Description: Mahipaul Persaud discusses the traditional value of Indian people towards large families living together. He then talks about the differences in price and taste between food in the United States compa ... More
Date: Time Period: 1958 - 2012
Type: Oral history
Identifier: aql:21243
Description: When he was twelve years old and still living in Guyana, Mahipaul Persaud had to stop attending school and start working. His first job at a bakery required him to move away from home and sleep on-pre ... More
Date: Time Period: 1958 - 2012
Type: Oral history
Identifier: aql:21210
Description: Born and raised in Guyana, Mahipaul Persaud discusses how his economic situation created food traditions for him. He then reflects on his transition from struggle to a better life.
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