Edgar Tinoco interviewed by Yocely Nava

Showing items 1 - 4 of 4.

Add to Quick Collection   All 4 Results

  • First
  • Previous
  • 1
  • Next
  • Last
Sort:
 Add All Items to Quick Collection
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21591
Description: Edgar Tinoco discuses his experience in the culinary world working in various positions at different restaurants eventually ending up as a sous chef in his current position at a restaurant called Peri ... More
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21553
Description: Edgar Tinoco talks about life goals that he is striving for through his career. He wants to open his own restaurants where he would be the executive chef. He also shows a desire to want to help other ... More
Date: Time Period: 1990 - 2013
Type: Oral history
Identifier: aql:21562
Description: Edgar Tinoco immigrated to the United States when he was about 10 years old in the year 2000. He immigrated with his mother, brother, and two sisters. In Mexico, beginning at the age of 7, Edgar found ... More
Date: Time Period: 1990 - 2012
Type: Oral history
Identifier: aql:21592
Description: Edgar Tinoco started cooking as a child in Mexico for his younger siblings because their mother worked long hours to support them. He became passionate about becoming a chef and now works as a sous ch ... More
  • First
  • Previous
  • 1
  • Next
  • Last