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Date: Time Period: 1940 - 2012
Type: Oral history
Identifier: aql:21225
Description: Lorraine Salazar talks about her nationality and the traditional foods that she typically prepares and eats with her family including papusas, tamales and horchata. She also talks about her community ... More
Date: Time Period: 1940 - 2012
Type: Oral history
Identifier: aql:21226
Description: Lorraine Salazar explains the differences in the preparation and eating of El Salvadorian food in her native country and in the United States of America.
Date: Time Period: 1940 - 2012
Type: Oral history
Identifier: aql:21217
Description: Lorraine Salazar's father is from Guatemala and her mother is from El Salvador. She identifies her food culture more with El Salvadorian food. She said both countries are neighbors, so they share some ... More
Add  Pupusa
Authors: Lorraine Salazar
Date: December 1, 2012
Type: Digital image
Identifier: aql:21240
Description: A pupusa that Lorraine Salazar made during her interview about her El Salvadorian culinary traditions for the Queens Memory Project.
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