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Authors: Jessica Bernal
Date: May 5, 2013
Type: Digital image
Identifier: aql:21584
Description: Luis Pinzon at his home in Woodhaven, Queens on the day of his interview for the Queens Memory Project.
Date: Time Period: 2016 - 2017
Type: Oral history
Identifier: aql:21669
Description: Wilson expresses his concern about America's explicit rejection of immigrant culture and societies. He considers this recent anti-immigrant rhetoric to be the result of manipulation and disinformation ... More
Authors: Maria Belford
Date: January 2015
Type: Digital image
Identifier: aql:18505
Description: An Ecuadorian food vendor named "Comida Ecuatoriana"serving food on a snowy day, at the corner of 104th Street, Corona Plaza.
Date: Time Period: 2001 - 2017
Type: Oral history
Identifier: aql:21666
Description: Wilson explains that he originally often found himself in embarrassing encounters in the United States because of his difficulty with the English language. One time he had a problem locating an addres ... More
Date: Time Period: 2001 - 2017
Type: Oral history
Identifier: aql:21683
Description: Wilson explains the differences between the relationships that Americans cultivate and relationships that Latin-Americans cultivate. He states that a person who learns fluent English can make easier c ... More
Date: Time Period: 2001 - 2017
Type: Oral history
Identifier: aql:21697
Description: Wilson describes the divisions that exist in Queens that are formed by communities and their larger academic standings. He explains that is easier for a person with education to learn the social, econ ... More
Date: Time Period: 1969 - 2012
Type: Oral history
Identifier: aql:21271
Description: Victor Mora talks about traditional Ecuadorian foods and drinks he remembers having as a child.
Date: Time Period: 1969 - 2012
Type: Oral history
Identifier: aql:21221
Description: Victor Mora discusses the importance of soups and garnish accompanying typical Ecuadorian meals. His sister and mother made most of the meals, but he was in charge of bringing the ingredients home. No ... More
Date: Time Period: 1967 - 2013
Type: Oral history
Identifier: aql:21588
Description: Luis Pinzon talks about the first meal he learned how to prepare, which was chicken noodle soup. He discusses the importance of soup in the Ecuadorian tradition.
Date: Time Period: 1967 - 2013
Type: Oral history
Identifier: aql:21573
Description: Sometimes the foods we grow up eating remain our favorites because they trigger warm and nostalgic memories of home and childhood. But not always. Luis Pinzon describes his lifelong dislike for cuy (G ... More
Date: Time Period: 1967 - 2013
Type: Oral history
Identifier: aql:21555
Description: Luis Pinzon who was born and raised in Quito, Ecuador talks about some of the most popular dishes from his country as well as some unusual meats that are commonly eaten. He describes how to prepare se ... More
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