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    Authors: Elyze Sherman
    Date: May 7, 2012
    Type: Digital image
    Identifier: aql:21565
    Description: Edgar Tinoco, a sous chef, works in the kitchen at the restaurant Perilla in Greenwich Village.
    Authors: Elyze Sherman
    Date: May 7, 2012
    Type: Digital image
    Identifier: aql:21579
    Description: Edgar Tinoco, a sous chef at the restaurant Perilla in Greenwich Village setting up his work station for the evening rush.
    Authors: Marie St. Jean
    Date: December 5, 2012
    Type: Digital image
    Identifier: aql:21201
    Description: This picture was taken on Thanksgiving day as Marie St. Jean prepared a special festive dinner.
    Authors: Annabel Short
    Date: March 26 2011
    Type: Digital image
    Identifier: aql:18735
    Description: George Haridimou, owner of George's Auto Repair on 30th Avenue, and friends cook meat at the shop.
    Authors: Annabel Short
    Date: March 26 2011
    Type: Digital image
    Identifier: aql:18660
    Description: George Haridimou, owner of George's Auto Repair on 30th Avenue, and friend cook meat at the shop.
    Authors: Iza Janucik
    Date: April 22, 2013
    Type: Digital image
    Identifier: aql:21580
    Description: Daphne Pappaioanou cooks a Mediterranean dish the day of her interview for the Queens Memory Project.
    Authors: Athena Varnava
    Date: December 2, 2012
    Subject: Cooking | Tradition | Cyprian
    Type: Digital image
    Identifier: aql:21248
    Description: Athena Varnava prepares stuffed grape leaves, called koupepia, in the Cypriot tradition.
    Authors: Athena Varnava
    Date: December 2, 2012
    Type: Digital image
    Identifier: aql:21206
    Description: Athena Varnava makes koupepia (stuffed grape leaves) and gemista (stuffed tomatoes and peppers) at her home in Auburndale. Athena was born and raised in Limassol, Cyprus but moved to Queens when she w ... More
    Authors: Athena Varnava
    Date: December 2, 2012
    Subject: Cooking
    Type: Digital image
    Identifier: aql:21235
    Description: Athena Varnava learned to make koupepia (stuffed grape leaves) from her mother-in-law. Athena was born and raised in Limassol, Cyprus but moved to Queens when she was 19 years old. Her daughter, Andre ... More
    Authors: Daniel James
    Date: September 20 2015
    Type: Digital image
    Identifier: aql:20064
    Description: Daniel James is slicing meat for an event at Bierleichen Bar.
    Date: Time Period: 2012
    Type: Oral history
    Identifier: aql:21261
    Description: Gjeva Celaj talks about Albanian neighborhoods in New York City and the types of food she gets in these places. She describes her family of origin's dietary and healing practices from her childhood in ... More
    Date: Time Period: 2011.0
    Type: Oral history
    Identifier: aql:18749
    Description: Josh Ellish and Elanna White discuss aspects of Astoria that they have always enjoyed. Josh mentions that Welling Court is a tight knit community and he knew all his neighbors from block parties he at ... More
    Date: Time Period: 1990 - 2013
    Type: Oral history
    Identifier: aql:21562
    Description: Edgar Tinoco immigrated to the United States when he was about 10 years old in the year 2000. He immigrated with his mother, brother, and two sisters. In Mexico, beginning at the age of 7, Edgar found ... More
    Date: Time Period: 1990 - 2012
    Type: Oral history
    Identifier: aql:21592
    Description: Edgar Tinoco started cooking as a child in Mexico for his younger siblings because their mother worked long hours to support them. He became passionate about becoming a chef and now works as a sous ch ... More
    Date: 1987
    Type: pdf
    Identifier: aql:17660
    Description: This softcover booklet, written by two Queens College professors, surveys the numerous ethnic cuisines to be found in the borough of Queens. It provides descriptive overviews of various Asian, Black, ... More