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Date: Time Period: 1969 - 2012
Type: Oral history
Identifier: aql:21258
Description: Marie St. Jean - Full Interview: This interview is about the culinary traditions of a Haitian born immigrant to the US. During this interview Marie St. Jean explains the traditional ways food is prepa ... More
Date: Time Period: 1968 - 2012
Type: Oral history
Identifier: aql:21239
Description: Andrew Correa, a resident of Flushing, Queens since 1998 was born and raised in the South Bronx with his parents and four siblings. Once he married Luz Garcia, they moved to Queens seeking a better li ... More
Date: Time Period: 1940 - 2012
Type: Oral history
Identifier: aql:21225
Description: Lorraine Salazar talks about her nationality and the traditional foods that she typically prepares and eats with her family including papusas, tamales and horchata. She also talks about her community ... More
Date: Time Period: 1940 - 2012
Type: Oral history
Identifier: aql:21226
Description: Lorraine Salazar explains the differences in the preparation and eating of El Salvadorian food in her native country and in the United States of America.
Date: Time Period: 1940 - 2012
Type: Oral history
Identifier: aql:21217
Description: Lorraine Salazar's father is from Guatemala and her mother is from El Salvador. She identifies her food culture more with El Salvadorian food. She said both countries are neighbors, so they share some ... More
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