Guyana
  • See Also:
  • Showing items 1 - 4 of 4.

    Add to Quick Collection   All 4 Results

    • First
    • Previous
    • 1
    • Next
    • Last
    Sort:
     Add All Items to Quick Collection
    Date: Time Period: 1958 - 2012
    Type: Oral history
    Identifier: aql:21211
    Description: Mahipaul Persaud discusses the traditional value of Indian people towards large families living together. He then talks about the differences in price and taste between food in the United States compa ... More
    Date: Time Period: 1951 - 2013
    Type: Oral history
    Identifier: aql:21578
    Description: Jerry Persaud talks about Hindu sweets that are typically made during the holidays. He also discuses the differences between the Western calendar and the Hindu calender.
    Date: Time Period: 1929 - 2012
    Subject: Cooking | India | Islam | Hindu cooking | Food
    Type: Oral history
    Identifier: aql:21256
    Description: Moontaz Khan talks about the traditional foods from his background which is Indian and Guyanese with influences from Islamic and Hindu belief systems.
    Date: Time Period: 1929 - 2012
    Type: Oral history
    Identifier: aql:21214
    Description: At the time of this interview, Mr. Khan had lived in Queens Village for sixteen years. His ancestors originated from India, like many Guyanese. Mr. Khan is a retired elementary school principal who li ... More
    • First
    • Previous
    • 1
    • Next
    • Last