Lorraine Salazar interviewed by Jessica Bernal
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    Date: Time Period: 1940 - 2012
    Type: Oral history
    Identifier: aql:21225
    Description: Lorraine Salazar talks about her nationality and the traditional foods that she typically prepares and eats with her family including papusas, tamales and horchata. She also talks about her community ... More
    Date: Time Period: 1940 - 2012
    Type: Oral history
    Identifier: aql:21226
    Description: Lorraine Salazar explains the differences in the preparation and eating of El Salvadorian food in her native country and in the United States of America.
    Date: Time Period: 1940 - 2012
    Type: Oral history
    Identifier: aql:21217
    Description: Lorraine Salazar's father is from Guatemala and her mother is from El Salvador. She identifies her food culture more with El Salvadorian food. She said both countries are neighbors, so they share some ... More
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