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Title:

Nadia Germain, Clip 2: Spices of Haiti

Creator:

Nadia Germain interviewed by Gabrielle Germain

Date:

Time Period: 1978 - 2013

Description:

Nadia Germain talks about who cooked for her as a child in Haiti and how she learned the basics of traditional Haitian cuisine. She then describes the typical spices used in Haitian cuisine and where they can be found in Queens. She explains what the ubiquitous spice in Haiti "epices", how it is made of and what it is used for.

Location:

Locations discussed: Flushing, Queens, NY; Haiti

Type:

Oral history Open in Browser 6 KB