Authors: Nadia Germain interviewed by Gabrielle Germain

Date: Time Period: 1978 - 2013

Subject: Cooking, Haitian | Emigration and immigration | Haitian Americans

Type: Oral history

Identifier: aql:21593

Description: Nadia Germain talks about visiting Haiti now that she has been living in the US for many years. She explains that she loves to visit Haiti to be where she was born and raised and to be with people of ... More

Authors: Nadia Germain interviewed by Gabrielle Germain

Date: Time Period: 1978 - 2013

Subject: Cooking (Spices) | Emigration and immigration | Cooking, Haitian | Haitian Americans

Type: Oral history

Identifier: aql:21606

Description: Nadia Germain talks about who cooked for her as a child in Haiti and how she learned the basics of traditional Haitian cuisine. She then describes the typical spices used in Haitian cuisine and where ... More

Authors: Nadia Germain interviewed by Gabrielle Germain

Date: Time Period: 1978 - 2013

Subject: Emigration and immigration | Manners and customs | Cooking, Haitian | Haitian Americans

Type: Oral history

Identifier: aql:21570

Description: Nadia Germain describes soup joumou, a traditional Haitian soup eaten on New Year's Day.

Authors: Nadia Germain interviewed by Gabrielle Germain

Date: Time Period: 1978 - 2013

Subject: Emigration and immigration | Cooking, Haitian | Haitian Americans

Type: Oral history

Identifier: aql:21585

Description: At the time of the interview, Nadia Germain was living in Flushing, Queens. In the late 1970's, Nadia moved from Haiti to live with her parents in Queens Village. In her early twenties, Nadia got marr ... More